BLUE IGUANA CATERING MENU IDEA!
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Four Course ~ Sample Menu ~
Saut?ed Baby Conch
with Fresh Local Mango, Rum and Cilantro
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Mixed Baby Greens
with Vermont Maple Balsamic Reduction and Basil
Oil
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Pan Seared Grouper
with Macadamia Nuts and Braised Bananas
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Fresh Berry Sabayon
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Six Course ~ Sample Menu ~
Pan Seared Duck Breast
with Cranberry and Fig Chutney
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Roast Quail
with Braised Belgian Endive and Tomato Confit
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Intermezzo of Fresh Melon Sorbet
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Roast Rack of Lamb
with Farro, Asparagus and Juniper Berry Jus
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Flourless Chocolate Torte
with Raspberry Coulis and Fresh Mint
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Imported Soft Cheeses
with Assorted Biscuits and Crostini
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or
FOR DESSERT!!
Your Wedding Cake - Of Course!
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